Wuzhou Crown International Hotel actively creates a green business space
The theme of Earth Hour (China) in 2018 is "Opening My 60+ Life". After more than ten years of promotion and development around the world, the concept of 60+ has become the core concept of "Earth Hour", calling on the public to go beyond "60 minutes" thinking and change environmental protection actions. 60+ lifestyle refers to any green life behavior that is friendly to the natural environment, beneficial to energy conservation and emission reduction, and helps promote the sustainable development of the environment and society.
In the Earth Hour event on March 24, Wuzhou Crown International Hotel not only actively participated, but also turned off and dimmed the lights in some areas as appropriate. More importantly, the hotel has always been adhering to the concept of green energy saving and environmental protection, creating a green space and building a green home with guests.
The first is to reduce the use of plastic products, including shopping with environmentally friendly bags; not using plastic straws; using less plastic packaging; and not buying detergents containing polyethylene and other ingredients. No matter in the public area, office area or guest room of the hotel, trash bags are not used in all places where trash cans are involved. In restaurants, the hotel uses environmentally friendly paper bags for packaging based on the material of the food to minimize the environmental pressure and pollution caused by plastic bags that are difficult to degrade.
The second is to reduce disposable supplies, such as bringing your own water cups when you go out; keep environmentally friendly tableware; carry handkerchiefs with you; and bring slippers and toiletries when you travel. The hotel’s restaurants and staff restaurants are equipped with recyclable dining utensils and other environmentally friendly materials to avoid excessive consumption of disposable water cups and other supplies. Starting from the hotel, reduce the purchase of disposable supplies and promote environmentally sustainable business development concepts.
The third is green consumption, including the purchase of environmentally-certified products; rational shopping; moderate ordering without waste; refusal to purchase wild products. Hotel staff restaurants are posted with signs: Cherish food, take less frequently. Encourage every employee to participate in the CD operation. In order to implement the concept of environmental protection, conservation and sustainability, the hotel strictly controls procurement and fixed assets. The procurement of hotel supplies is as environmentally and green as possible, and the waste of office supplies in various departments is eliminated.
The fourth is the recycling of resources, waste reduction and classification; recycling of renewable resources; donation of unused objects; electronic equipment trade-in. As a place that integrates office and accommodation, the amount of garbage generated behind the hotel is considerable. Therefore, the hotel has strict and detailed treatment policies for the treatment of waste and garbage. The proper disposal of garbage is divided into three categories: food waste, renewable, and others. Through the classification details, employees will consciously put the garbage into categories. For special solid waste items, the hotel engineering department will classify them and properly store them in the hotel's exclusive warehouse for safekeeping. And contact a professional company to receive and replace special items, so that they can be placed and treated effectively and environmentally.
The fifth is to save resources, including turning off lights and saving water; cherish every resource you have around, they are hard-won treasures. The hotel encourages guests to reduce the frequency of changing the linen in the room and replace the linen every two days, so as to save water and electricity. The public areas and office areas of the hotel post water-saving and electricity-saving slogans to encourage employees to save electricity at get off work and turn off electricity after work. Regarding the warm and cold air in conference rooms and public areas, moderate adjustments are made while ensuring the comfort of guests to ensure that unnecessary waste of resources is saved.
The reason why Wuzhou Crown’s corporate culture of saving and environmental protection can form a virtuous circle among employees is due to the hotel’s continuous publicity and awareness training for new employees. It also takes practical measures and implements it at work.
Every time the light goes out, it has witnessed Wuzhou Crown's efforts and attention to environmental protection. We have already begun to pave the way for environmental protection, and we still need to continue forward in the future!
In the Earth Hour event on March 24, Wuzhou Crown International Hotel not only actively participated, but also turned off and dimmed the lights in some areas as appropriate. More importantly, the hotel has always been adhering to the concept of green energy saving and environmental protection, creating a green space and building a green home with guests.
The first is to reduce the use of plastic products, including shopping with environmentally friendly bags; not using plastic straws; using less plastic packaging; and not buying detergents containing polyethylene and other ingredients. No matter in the public area, office area or guest room of the hotel, trash bags are not used in all places where trash cans are involved. In restaurants, the hotel uses environmentally friendly paper bags for packaging based on the material of the food to minimize the environmental pressure and pollution caused by plastic bags that are difficult to degrade.
The second is to reduce disposable supplies, such as bringing your own water cups when you go out; keep environmentally friendly tableware; carry handkerchiefs with you; and bring slippers and toiletries when you travel. The hotel’s restaurants and staff restaurants are equipped with recyclable dining utensils and other environmentally friendly materials to avoid excessive consumption of disposable water cups and other supplies. Starting from the hotel, reduce the purchase of disposable supplies and promote environmentally sustainable business development concepts.
The third is green consumption, including the purchase of environmentally-certified products; rational shopping; moderate ordering without waste; refusal to purchase wild products. Hotel staff restaurants are posted with signs: Cherish food, take less frequently. Encourage every employee to participate in the CD operation. In order to implement the concept of environmental protection, conservation and sustainability, the hotel strictly controls procurement and fixed assets. The procurement of hotel supplies is as environmentally and green as possible, and the waste of office supplies in various departments is eliminated.
The fourth is the recycling of resources, waste reduction and classification; recycling of renewable resources; donation of unused objects; electronic equipment trade-in. As a place that integrates office and accommodation, the amount of garbage generated behind the hotel is considerable. Therefore, the hotel has strict and detailed treatment policies for the treatment of waste and garbage. The proper disposal of garbage is divided into three categories: food waste, renewable, and others. Through the classification details, employees will consciously put the garbage into categories. For special solid waste items, the hotel engineering department will classify them and properly store them in the hotel's exclusive warehouse for safekeeping. And contact a professional company to receive and replace special items, so that they can be placed and treated effectively and environmentally.
The fifth is to save resources, including turning off lights and saving water; cherish every resource you have around, they are hard-won treasures. The hotel encourages guests to reduce the frequency of changing the linen in the room and replace the linen every two days, so as to save water and electricity. The public areas and office areas of the hotel post water-saving and electricity-saving slogans to encourage employees to save electricity at get off work and turn off electricity after work. Regarding the warm and cold air in conference rooms and public areas, moderate adjustments are made while ensuring the comfort of guests to ensure that unnecessary waste of resources is saved.
The reason why Wuzhou Crown’s corporate culture of saving and environmental protection can form a virtuous circle among employees is due to the hotel’s continuous publicity and awareness training for new employees. It also takes practical measures and implements it at work.
Every time the light goes out, it has witnessed Wuzhou Crown's efforts and attention to environmental protection. We have already begun to pave the way for environmental protection, and we still need to continue forward in the future!